Our Menu Graphic

Atwoods Pizza Café in Midtown Atlanta serves up a menu that’s all about fresh flavor and variety. Our specialty is NEOpolitan-inspired pizzas, cooked-to-order and baked in our authentic Italian Pavesi oven for that perfectly crisp, airy crust. Beyond our handcrafted pies, you’ll find fresh salads, cheesy garlic knots, hearty sandwiches, and shareable appetizers that make every meal a crowd-pleaser. Whether you’re in the mood for a classic Margherita, something loaded with bold toppings, or a lighter bite, our menu is designed to satisfy. Pair it all with an ice-cold draft beer, a frosty root beer, or something sweet for dessert, and you’ve got the perfect Midtown dining experience.

Our Menu

Garlic Knots

fried dough knots, garlic butter, parmesan, parsley, tomato sauce – 6

Crispy Brussels Sprouts

citrus miso, red onion, radicchio – 10

Wings

calabrian chili buffalo sauce, celery – 12

Meatballs

(GF) pomodoro – 8

hard boiled egg +1 roasted chicken +3 mozzarella-provolone blend, goat cheese, feta +3

Simple

mixed greens, tomato, cucumber, radish, red onion, black olives, croutons

choice of: red wine vinaigrette, balsamic, honey mustard, caesar, lemon basil vinaigrette, greek, ranch – 4/8

Caesar

romaine, radicchio, tomato, croutons, american grana, hardboiled egg, caesar dressing – 4/8

Baby Arugula

cucumber, tomato, green olives, crasins, goat cheese, tomato, sliced almond, lemon basil vinaigrette – 12

Greek

mixed greens, cucumbers, feta, radish, kalmata olives, red onion, tomato, banana peppers, greek feta, olive dressing – 10

roasted chicken | meatball | chicken sausage | pork sausage | +3

Creamy Alfredo

rigatoni, alfredo, mozzarella-provolone, feta, garlic, parmesan – 10

Baked Pomodoro

rigatoni, house pomodoro, mozzarella-provolone, feta, garlic, ricotta, parmesan – 10

Pesto Sun Dried Tomato

rigatoni, pesto, spinach, sundried tomato, mozzarella-provolone, feta, parmesan – 10

Atwoods

red sauce, mozzarella-provolone fior di latte, romano, parmesan, oregano, roasted fennel oil – 9/12

Pepe

red sauce, pepperoni, mozzarella-provolone fior di latte, romano, parmesan, oregano, roasted fennel oil – 10/14

Margherita

italian tomato sauce, fior di latte, romano, parmesan, garlic, fresh basil, extra virgin olive oil, sea salt – 9/12

Sho Me Your Roni

red sauce, pepperoni, italian sausage, mozzarella-provolone, fior di latte, oregano, romano – 11/15

Hang Ten

red sauce, mozzarella-provolone, fior di latte, pineapple, ham, bacon, peppadew, banana peppers – 11/15

BEE Me Up Scotty

red sauce, fior di latte, genoa salami, pepperoni, romano, garlic, datil bee awesome hot honey, arugula, goat cheese – 12/17

Festival

red sauce, italian sausage, peppadew, fior di latte, mozzarella-provolone, caramelized onions, romano – 10/14

Lazy Cat

red sauce, meatballs, mozzarella-provolone, ricotta cream, roasted peppers, carmelized onions, oregano, garlic, romano – 10/14

Chicken Coop Deville

bbq sauce, springer mountain chicken, bacon, cheddar, fontina, red onion, roasted red pepper, fior di latte, parmesan, cilantro – 11/15

The Roost

italian chicken sausage, saut ed spinach, roasted portobello, sundried tomato, mozzarella-provolone, garlic, goat cheese, pesto – 12/17

Not So Mellow

mushroom cream, fior di latte, roasted mushrooms, red onion, goat cheese, truffle fig balsamic, rosemary – 12/17

dough → base → toppings

DOUGH

– Traditional NEOpolitan crust 8″/12″

– Gluten Free Cauliflower available on 12″ for + 4

BASE

Red 7/10

house red sauce, mozzarella-provolone, parmesan, oregano, romano

White 7/10

mozzarella/provolone, garlic, romano, oregano, extra virgin olive oil

Pesto 7/10

basil pesto, mozzarella-provolone, parmesan

TOPPINGS

Cheese 1.5/3

fior di latte, ricotta cream, goat cheese, vegan mozzarella, fontina, feta, mozzarella-provolone, cheddar-fontina

Proteins 1.5/3

pepperoni, ham, italian sausage, bacon, meatballs, springer mountain chicken, genoa salami, italian chicken sausage, *vegan: plant based pepperoni

Veggies 1/2

grape tomato, red onion, fresh basil, kalamata olive, black olive, roasted mushroom, caramelized onion, calabrian chile, peppadew pepper, roasted red pepper,

green pepper, jalapeo, sundried tomato, pineapple, sauteed spinach, roasted portobello, banana pepper

Finish 1/2

chili oil, fennel oil, fig balsamic glaze, datil bee awesome hot honey

Cookie – 2

Mini Cannoli – 1.5 each / three for 4

Abita Root Beer on draft! – 4

Bottled Water – 2

Fountain Soda – 3

Pie & Vine: a pizza (the pie) + a bottle of house wine (the vine) for $20.

Every Wednesday from 5-9pm

*not available for delivery